Drinks

The Pelican menu specifies a Mimosa Flight with 3 oz champagne and four juice choices: orange, pineapple, cranberry, and pomegranate, served on a flight board or stand. 

A bold and savory brunch favorite made with Ketel One vodka and Pelican’s house-made Bloody mix. The rich, zesty blend combines Zing Zang, olive juice, Worcestershire, lemon, hot sauce, and horseradish for a flavorful balance of tang, spice, and savory depth. 

Prosecco, peach purée, and Ketel One Peach come together in a bright, bubbly Bellini with a fresh peach finish.

Empress, fresh lemon, simple syrup, and champagne come together in a bright, elegant cocktail with a crisp sparkling finish.

Woodford Reserve, fresh mint, lemon, simple syrup, and cherry come together in a refreshing bourbon cocktail with a bright citrus finish.

Aperol, Prosecco, and club soda come together in a bright, bubbly spritz finished with a fresh orange slice.

Prosecco, St-Germain, fresh mint, and soda create a refreshing floral spritz finished with dehydrated lemon.

Ketel, fresh espresso, and demerara create a rich, velvety cocktail with bold coffee flavor and a smooth finish.

Empress Indigo 0.0, grapefruit, rosemary, honey, and soda water create a bright, refreshing zero-proof mocktail.

Orange, pineapple, and lime juices meet Orgeat and coconut foam for a bright, tropical zero-proof escape.

Pineapple, blackberry, lime, and ginger beer create a vibrant tropical mocktail served in a classic copper mug.

Espresso, tonic, cinnamon, cayenne, and demerara create a bold zero-proof mocktail with a refreshing coffee finish.

Seedlip Grove, passionfruit, lemon, blueberry cordial, and soda water create a vibrant zero-proof mocktail with a bright, refreshing tropical finish.

Blanton’s Gold, spiced cherry bitters, and demerara create a rich, sophisticated Old Fashioned finished with orange peel, a filthy cherry, and gold flakes.

Buffalo Trace, black walnut bitters, and demerara create a rich and sophisticated Old Fashioned, finished with smoke, orange peel, and a filthy cherry.

Jalapeño-infused Dobel Maestro, Cointreau, citrus, and pineapple create a bold tropical margarita with a spicy kick, finished with a Tajín rim and charred pineapple.

Empress Cucumber Lemon, St-Germain, fresh herbs, cucumber, jalapeño, and lemon create a refreshing specialty cocktail with bright citrus and botanical character.

Johnnie Walker Black, blackberry purée, lemon, and simple syrup create a bold fruit-forward cocktail finished with lemon and fresh blackberries.

Ketel, Limoncello, fresh lemon, basil, and soda create a bright and refreshing specialty cocktail with a crisp citrus finish.

400 Conejos mezcal, Herradura Reposado, mango, citrus, and blood orange create a bold specialty cocktail with a distinctive smoky and tropical character.

Ciroc VS, vanilla-infused cream, cinnamon, nutmeg, and allspice create a rich, dessert-inspired cocktail served with a classic biscotti cookie.

Ketel One, fresh lemon, lavender, simple syrup, and Prosecco create an elegant floral cocktail finished with a beautiful edible flower.

Clase Azul, Cointreau, Grand Marnier, fresh citrus, and agave create a luxurious, citrus-forward specialty cocktail finished with a signature rim and dehydrated
lime wheel.

Sazerac Rye, Sweet Vermouth, and aromatic bitters create a timeless, spirit-forward Manhattan finished with a lemon twist and filthy cherry.

Papa’s Pillar, fresh lime juice, and simple syrup create a crisp, refreshing classic Daiquiri finished with a dehydrated lime wheel and cherry.

Gentleman Jack, fresh lemon and lime, simple syrup, and Fee Foam or egg white create a smooth, refreshing Whiskey Sour finished with dehydrated lemon and a filthy cherry.

Papa’s Pillar, cream of coconut, pineapple juice, and lime create a creamy tropical classic finished with a pineapple slice, crown, and cherry.

Ketel One or Hendricks, dry Vermouth, and house-made brine create a crisp, savory Classic Martini finished with fresh dill and olives or blue cheese olives.

Fords, Campari, and Sweet Vermouth come together in a perfectly balanced classic Negroni, finished with a fragrant orange peel.

Sazerac Rye, sugar, aromatic bitters, and an absinthe rinse create a bold, spirit-forward classic finished with a fragrant lemon peel.

Ketel One, Chambord, and pineapple juice create a vibrant, fruit-forward French Martini finished with fresh raspberries and lemon peel.