Our Menu

Crispy golden boudin balls made with savory duck and andouille, served with Creole mustard hollandaise and pickled okra for a rich, tangy Southern finish.

Crispy golden spring rolls filled with tender duck confit, shiitake mushrooms, spinach, and goat cheese, finished with a ginger-soy glaze and fresh micro herbs.

Delicately sliced sushi-grade ahi tuna paired with yuzu ponzu, creamy avocado, crisp cucumber, and radish, finished with crispy wontons, sesame, and fresh micro cilantro.

Golden pan-seared jumbo lump crab cake paired with roasted corn and red pepper relish, finished with charred lemon aioli and fresh petite greens.

Golden, crispy hand-cut fries drizzled with aromatic truffle oil, finished with freshly grated Parmigiano-Reggiano and herbs, served with creamy roasted garlic aioli.

Delicately sliced beef tenderloin paired with peppery arugula, briny capers, and shaved Parmesan, finished with truffle aioli and served with grilled sourdough.

A hearty Louisiana-style gumbo simmered in a rich, savory broth with Gulf shrimp, crab, okra, and smoky Andouille sausage, served with steamed rice and fresh green onions.

A refreshing blend of crisp mixed greens, juicy strawberries, candied pecans, and creamy goat cheese, complemented by red onion and cherry tomatoes, tossed in a delicate champagne vinaigrette.

A refreshing wedge of crisp iceberg lettuce topped with smoky applewood bacon, juicy heirloom tomatoes, tangy pickled red onions, and crumbled Danish blue cheese, finished with a creamy buttermilk ranch drizzle.

Sweet roasted beets meet fresh, peppery arugula, creamy whipped goat cheese, and crunchy spiced pecans, finished with a refreshing citrus vinaigrette.

Fresh, crisp romaine lettuce tossed in our house-made Caesar dressing, finished with savory Parmesan crisps and golden herb croutons for the perfect balance of creamy richness and crunch.

Delicately pan-seared Gulf snapper finished with a rich, buttery Creole meunière sauce, accompanied by roasted garlic whipped potatoes, tender sautéed haricots verts, and fresh micro herbs.

Fresh grouper, blackened or grilled to perfection, topped with sweet lump crab, Gulf shrimp, and a rich crawfish cream sauce. Served with flavorful jambalaya rice and seasonal vegetables for an authentic Gulf Coast dining experience.

Perfectly seared sea scallops with a golden caramelized crust, paired with creamy roasted corn risotto and tender asparagus. Finished with brown butter, vibrant heirloom tomatoes, and fresh microgreens for an elegant coastal dining experience.

A hearty 14-ounce bone-in pork chop, brined for 48 hours with bold Tasso seasoning, then blackened and pan-seared to perfection. Finished with a rich Andouille cream sauce and served with roasted garlic whipped potatoes and crispy fried okra.

Slow-braised lamb, tender and rich with flavor, finished with a luxurious red wine reduction. Served with roasted carrots, seasonal vegetables, and crispy onions for an elevated dining experience.

An elegant herb-crusted rack of lamb finished with sweet-tart pomegranate molasses, accompanied by silky cauliflower and parsnip purée, charred asparagus, and tender Swiss chard for a refined fine-dining experience.

An expertly prepared Creekstone Farms teres major steak served over creamy black truffle and Creole cream cheese stone-ground grits, accompanied by roasted asparagus and finished with a rich brandied mushroom peppercorn demi-glace.

Tender bucatini pasta tossed with succulent Gulf shrimp and sweet lump crab in a delicate roasted garlic, white wine, and lemon herb cream sauce. Finished with cherry tomatoes, fresh spinach, Parmesan, and aromatic herbs for a rich coastal-inspired dining experience.

Golden pan-seared airline chicken breast served with savory Tasso ham, mushrooms, and bell peppers in a rich Creole cream sauce. Accompanied by flavorful jambalaya rice and tender sautéed French green beans for a classic Louisiana-inspired dining experience.

Silky vanilla custard crowned with a delicate, crackling caramelized sugar crust, topped with warm, spiced bananas and finished with a rich rum sauce. A decadent French classic with the signature flavors of New Orleans.

A classic coastal favorite featuring smooth, tangy key lime custard nestled in a buttery graham cracker crust, topped with lightly toasted meringue and finished with a vibrant raspberry coulis.

A comforting Southern classic featuring warm, tender bread pudding drizzled with rich whiskey sauce and finished with crunchy candied pecans. A deliciously indulgent New Orleans-inspired dessert.

A refreshing daily selection of fruit sorbet featuring bright seasonal flavors, served chilled with fresh fruit. A light and refreshing finish to your dining experience.